Hong Kong Mango Pudding

For my first recipe I'm gonna treat you guys to my favorite dessert <3  

Hong Kong Mango Pudding!

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours, 15 minutes

Ingredients:

• 2 envelopes (2 tablespoons total) unflavored gelatin
• 3/4 cup (175 mL) sugar
• 1 cup (250 mL) hot water
• 3 cups (750 mL) pureed fresh mangoes
• 1 cup (250 mL) 2 percent evaporated milk
• 8 ice cubes
• lime wedges, optional
• fresh mango slices for garnish, optional

Preparation:

Add gelatin and sugar to hot water and mix until dissolved and smooth.
In large bowl, mix mango puree, evaporated milk and ice cubes. Pour gelatin mixture into mango mixture and stir until ice cubes are melted.
Pour mixture into jelly mold and chill until set, at least 3 hours. To serve, dip jelly mold briefly in hot water then turn pudding out onto platter. Squeeze on some lime juice, garnish with mango slices if desired and serve. (Best eaten within a day). 
Serves 8.

**You like Jello? You like fruit? you like sweet creamy goodness? get on this level, it'll blow your mind, pour some sweetened condensed cream on top and BAM  it'll change your life. It might seem like an odd recipe with an odd topping but I swear to you its nothing short of delicious <3